Clik here to view.
How to Make Brawn/Head Cheese
Scott Rea takes you step by step through the process of making Head Cheese.
View ArticleClik here to view.
Memphis BBQ Fest
One of the Go Carnivore contributors is also a member of a BBQ team that competes in the Memphis in May World Championship BBQ Cooking Competition. The festival starts on Wednesday night and runs...
View ArticleClik here to view.
BBQ Review: Charles Vergo’s Rendezvous (Memphis, TN)
Charles Vergo’s Rendezvous in Memphis, TN is perhaps the most famous BBQ restaurant in the world, yet opinions on the establishment are polarizing as opinions on Tim Tebow’s worthiness as a NFL...
View ArticleClik here to view.
Authentic BBQ, Smoked Venison Shoulder, + Lard
“Well, I’ll tell you: The first thing is, you go around back and you look for a wood pile. More Importantly, you look for an ash pile. Then you ask if you can see the barbecue pit. I’ll tell you…. it’s...
View ArticleClik here to view.
Adventures with Headcheese
While attending the Memphis in May World Championship Barbecue Cooking Competition, we were very generously gifted a pair of Berkshire Black heritage hog heads, which have been sitting in our freezers...
View ArticleClik here to view.
Dario Cecchini: “Carne e Spirito”
Descended from a long-line of Italian butchers, Dario Cecchini runs a butchery, Antica Macelleria Cecchini, alongside three restaurants all in the small town of Panzano, Chianti. In this presentation...
View ArticleClik here to view.
From the Wild
Jesse Griffiths contains multitudes. Author of Afield: A Chef’s Guide to Preparing and Cooking Wild Game and Fish. Finalist for a James Beard Award. Founder of the Dai Due Supper Club. Amazing cook....
View ArticleClik here to view.
Blood Sausage
Blood sausage has been on our bucket list for some time, however, we were under the impression that it was very difficult to locate a commercial source of blood. The option of using deer blood has been...
View ArticleClik here to view.
Ultra-Late Season Mixed Bag Hunt: Bear, Hog & Whitetail
It has been a great hunting season that has included two trips: A Backpack Elk Hunt in Colorado and a Backpack Whitetail Hunt along the John Muir Trail in Tennessee. For the last few days of the...
View ArticleClik here to view.
Trip Report: Smoky Mountain Bear, Hog & Whitetail
We spent six crusty days in the Smoky Mountains of Tennessee, having the first two days to hunt Whitetail and then another four days for the late season bear segment which also allows for the...
View Article
